Accueil > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
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Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
décrit les pâtes qui a été cuit afin d'être ferme mais pas dur. Également utilisé pour désigner de riz et de haricots.
Domain: Restaurants; Catégorie: Fine dining
beskriver pasta som kokes til en fast, men ikke hard, konsistens. Brukes også for å referere til ris og bønner.
Domain: Restaurants; Catégorie: Fine dining
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