Created by: paul01234
Number of Blossarys: 51
A knife designed for throwing. This knife is often be smaller than other knives, but the saying goes that any knife is a throwing knife if one has enough dexterity.
A knife meant to be used on wood for carving. This may be used to sharpen pencils or to make works of art. The blade is typically small compared to the handle.
A knife intended for arts and crafts, with a small detachable blade not unlike a scalpel's. Often used to trace straight cuts onto paper and whittle wood.
A kitchen knife with a narrower blade used in the removal of bones from poultry, meat, and fish. Its thin blade allows its insertion so that it can peel off the meat from the bone easily.
A knife with serrations designed to enable it to cut through bread more easily. The serrations act like a saw through the fibers of the bread, something that a smooth edge would have more difficulty ...
A knife with a dull edge that is used to cut through soft butter and then spread it onto bread. The dull edge and point allow it to work on bread without perforating it.
A knife used primarily in the kitchen for slicing food. Has a smooth edge and is often the most maintained knife in any household due to its frequency of use.