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Food Marketing Institute
Industria: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The last part of the cleaning procedure of food equipment and surfaces to reduce microbial counts to a safe level within the department.
Industry:Retail
The last part of whole loaves of meat and cheese in the Deli Department.
Industry:Retail
The last date to ship an order to qualify for product allowances.
Industry:Retail
The last hour of a business day, or the last day of a week, month or year that business is conducted.
Industry:Retail
The last date to place an order to receive product allowances.
Industry:Retail
The large motor designed to run cash registers and emergency lighting when normal power is lost. This unit is usually powered by natural gas.
Industry:Retail
The label showing name, age (or pasteurization) and the identity of cheese.
Industry:Retail
The label showing the name of the product, price per pound, total price and possibly the "sell by" date or "pull by" date.
Industry:Retail
The initial selling and subsequent establishment of a product brand or pack on a store shelf that previously did not stock or purchase it; a "new sale. "
Industry:Retail
The in-stock position of a warehouse expressed as the percentage of orders placed that can be filled. The opposite of service label is out-of-stocks.
Industry:Retail