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Gulab Jamun

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The term gulab jamun comes from Persian words gol (rose) and āb (water), referring to the rosewater-scented syrup. Gulab jamun is a milk-solids -based dessert, similar to a ...


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Rabri ( Rābaḍī;) is an Indian and Pakistani sweet dish. It is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and ...


Alimentación (otros); Azúcar

Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine,Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ...

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