Home > Blossary: HTM49111 Beverage Operation Management
Course Description: This course introduces historical background and modern day principles and management practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit. Pre-requisite and Restrictions: Hospitality and Tourism Management Majors only (Departmental Approval Required); minimum Junior Classification; Must be 21 years of age.

Category: Education

Company: Purdue University

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Created by: William Jaffe

Number of Blossarys: 1

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State liquor codes govern liquor licenses. It is illegal in Indiana to serve any of the following individuals- Remember: There is no penalty for refusing to serve beverage alcohol to someone you ...

Domain: Law; Category: US law

The Survey For Alcohol Compliance is an inspection program where Excise officers accompany youth aged 18-20 into licensed alcoholic beverage establishments where the youth attempt to purchase ...

Domain: Law enforcement; Category: DUI

State of Indiana DUI Statute BAC to be found legally intoxicated to operate a vehicle in Indiana is .08%. However, a person can be arrested for OWI with a much lower BAC if he/she is showing signs ...

Domain: Law; Category: US law

Train employees in responsible serving techniques. Encourage clerks to contact management when problems arise.Watch your patrons for common signs of intoxication. Refuse service when appropriate, ...

Domain: Law; Category: US law

Dram shop or dramshop is a legal term in the United States referring to a bar, tavern or the like where alcoholic beverages are sold. Traditionally, it referred to a shop where spirits were sold by ...

Domain: Beverages; Category: Other alcoholic products

Bloodstream is the blood circulating through a person’s body. When alcohol is swallowed, small amounts directly enter the bloodstream through capillaries (tiny blood vessels) in the mouth. In the ...

Domain: Organic chemicals; Category: Alcohol & Hydroxybenzene & Ether

- AMOUNT OF ALCOHOL CONSUMED: Drinks that contain more than one serving of alcohol should be counted as two or more drinks. Count the amount of alcohol, not the drink. Composition of Drinks Each ...

Domain: Organic chemicals; Category: Alcohol & Hydroxybenzene & Ether

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