остра сол

остра сол

Припишува на употребата на премногу сол или недостаток на доволно обработени за да се добие целосна дистрибуција на сол и вода.

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Categoría: Mantequilla
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сол

Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

сол

Artes culinarias; Cocina

Today salt is inexpensive and universally available, but that wasn't always the case. Because of its importance in food preservation and the fact that the human body requires it ...

сол

Geografía; Geografía física

(1) The mineral sodium chloride. (2) Compounds that are produced as the result of a metal atom replacing a hydrogen atom in an acid.

тврд

Productos lácteos; Mantequilla

Припишува на употребата на премногу сол или undissolved сол поради недостаток на работата на путер

триглицериди

Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Productos lácteos; Mantequilla

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Productos lácteos; Mantequilla

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...