Home > Blossary: BOGO
Created by: vtabora
Number of Blossarys: 3
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1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
Domain: Restaurants; Category: Fast food
1. le plus bas des ventes qu'un restaurant doit atteindre afin de couvrir tous les frais. 2. La somme qui reste peut être considérée la bénéfice.
Domain: Restaurants; Category: Fast food
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