Home > Blossary: BOGO
Created by: vtabora
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1. Nejnižší obrat, kterého musí restaurace dosáhnout k pokrytí nákladů. 2. Částka, která zbude by byla považována za zisk.
Domain: Restaurants; Category: Fast food
1.Cea mai mica vanzare pe care un restaurant trebuie sa o realizeze pentru a-si acoperii toate costurile.2.Suma ramasa ar putea fi considerata profit.
Domain: Restaurants; Category: Fast food ₁
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