Created by: Silentchapel
Number of Blossarys: 95
Uttapam or ooththappam or Uthappa, literally meaning 'poured appam' in Tamil,is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam ...
A touton is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat. Typically, the touton is served with dark molasses or corn ...
Tlacoyo is an oval shaped fried or toasted cake made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with refried beans, cheese, fava beans, chicharron or ...
A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift ...
Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. It is a fried pancake ...
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of ...
A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States. A ...