Category: Food
Created by: dnatalia
Number of Blossarys: 60
Carré de l'Est is a French cheese that originated from Lorraine, Eastern France. Its name is not only derived from this eastern region but also from its square shape! Carré de l'Est literally ...
Marie Harel, created the original Camembert cheese from raw milk, in Normandy, France, in 1971. Today, however, a very small percentage of producers make cheese from raw milk with the same process as ...
Cambozola is a triple cream, brie-style blue cheese made from pasteurized cow's milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since ...
Caciocavallo, which means "cheese on horseback," gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type ...
Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. Dipped in plum brandy, it is sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for ...
Briza is feta style cheese made by the Gibbston Valley Cheese Company. Compared to traditional feta, it is spends only a few days in brine resulting is much less salty taste. Its natural sweetness ...
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Brie is a soft cheese named after the French region Brie, where it was originally created. Several hundred ...
By: dnatalia