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Food Marketing Institute
Industria: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The departments located along the outside walls of a retail store, usually perishable departments.
Industry:Retail
The design and lay-out of floor space and the placement of fixtures within a department or retail store.
Industry:Retail
The designated area of a retail store for customer checkouts and bagging stands. It may include a Service Center, Counting Room for Monies, MIS Office and Manager's Office.
Industry:Retail
The amount of missing items due to poor management controls, receiving practices, shortages, spoilage, theft, breakage and other reasons.
Industry:Retail
The customer's impression of a retail store or a department, i.e., products carried, advertising, promotion, decor, service-level.
Industry:Retail
The data transfer rate of an electronic communications system.
Industry:Retail
The date by which a product must be either sold or pulled from a shelf.
Industry:Retail
The date on which a product was made or packaged for sale.
Industry:Retail
The day that grocery ads run in a newspaper in any community.
Industry:Retail
The creative handling and presentation of products at the point of sale to maximize their sales appeal.
Industry:Retail