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Food Marketing Institute
Industria: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
An inventory control system that replenishes and delivers products to a retailer just as a current supply is depleted.
Industry:Retail
An intermediary in the purchase and/or flow of products from producers to customers.
Industry:Retail
An interactive, video terminal featuring recipes or product locations for customer service.
Industry:Retail
An insulated container display attached to a refrigerated case that extends into an aisle to stimulate impulse buys.
Industry:Retail
An insurance policy within a company where revenue is generated for insurance from associates and company contributions rather than paying premiums to an outside insurance company.
Industry:Retail
An instructional method to teach employees skills as they work.
Industry:Retail
An instrument that records the time an associate begins and ends work. The time is usually displayed on a time card or electronic monitor. Used to calculate hourly wages or weekly wages for hours worked.
Industry:Retail
An in-store computer system that operates the various systems. , e.g., point-of-sale register system, ATM cards, inventory.
Industry:Retail
An in-store department with cooked foods, salads, cold cuts and cheeses, etc.
Industry:Retail
An in-store bakery department that features baked goods furnished by an outside supplier or the supermarket's central bakery plant. No baking is done in the store. A cold spot department may have service or self-service cases and typically sells both unpackaged and prepackaged products.
Industry:Retail