ó vapor

ó vapor

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie flat. Check the fish for doneness after 10 minutes.

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Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Marisco
Categoría: Marisco general
Company: Red Lobster
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ó grill

Marisco; Marisco general

Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of ...

cheiro ó peixe

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Although seafood can have a distinct smell, an offensive odor indicates that it’s not as fresh as it should be.

manteiga ó estilo europeo

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marcaxe ó home

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presión de vapor

Tiempo atmosférico; Tiempo atmosférico general

The pressure exerted by the molecules of a given vapor. In meteorology, it is considered as the part of total atmospheric pressure due to the water vapor content. It is ...

atún

Marisco; Marisco general

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troita

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A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

tilapia

Marisco; Marisco general

A fish found in fresh and brackish water around the world, also known as sunshine snapper, Cherry Snapper, Nile Snapper and St. Peter’s Fish (since it is thought to be the fish ...

cola de langosta

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The main body and the sweetest meat on a lobster.

gamba

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A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

salmón

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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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