antioksidans

antioksidans

Tamna čokolada je poznata po velikoj količini antioksidansa, naročito po sadržaju flavanola. Vidi: flavanol.

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Parte del discurso: sustantivo
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Blosario
Industria/ámbito: Caramelos y golosinas
Categoría: Chocolate
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Pročišćeni maslac, koristi se umjesto skupljeg kakao maslaca u nekim receptima za izradu čokolade za dobivanje mekše teksture i boljeg osjećaja u ustima.