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рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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производ
Economía; Economía internacional

A good or service that is produced.

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Physical item being sold or service you are selling a bundle of need-satisfying tangible (goods) and intangible (services) attributes offered to a buyer by a seller, see actual ...

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A good or service that has perceived value from a customer.

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The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e. ...

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Refers to the weight per unit area of film or paper. Typical units are pounds/ream.

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The continuous improvements to current and future practices that will positively affect the economy, society and the environment.

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LCA is a technique to assess the environmental aspects and potential impacts associated with a product, process, or service, by: * compiling an inventory of relevant energy and ...

јаглерод диоксид (СО2)
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продолжен рок на траење
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Involves the pasteurization of a product and the transfer to a package in a controlled-atmosphere filler.

пренос на кислород (О2)
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The amount of pure oxygen that is able to permeate through a given area of film per day.

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