сирћетна киселина

сирћетна киселина

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Parte del discurso: sustantivo
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Blosario
Industria/ámbito: Restaurantes
Categoría: Restaurantes
Company: Epricurious
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киселина

Biología; Ecología

A substance with a pH less than 7 due to prevalent hydrogen ions. Acids tend to be sour and corrosive. The human stomach contains hydrochloric acid with a pH of 1; battery acid is ...

киселина

Educación; Vocabulario SAT

Кисела супстанца.

киселина

Biología; Biología celular

A substance that increases the number of hydrogen ions in a solution.

киселина

Productos lácteos; Queso

Симбол описа сира са киселим укусом.

напојница

Restaurantes; Restaurantes

Popularly known as tips.

главно јело

Restaurantes; Restaurantes

The term usually refers to the main course of a meal but can also mean any major course.

аперитив

Restaurantes; Restaurantes

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

предјело

Restaurantes; Restaurantes

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...

купац

Restaurantes; Restaurantes

Slang for customer or client.

Кантонски ресторан

Restaurantes; Cocina; Restaurantes

A type of Chinese restaurant that originated from Guangzhou, China.

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Industria/ámbito: Masas de agua Categoría: Lagos

језеро

A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...