korica

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

provjeravanje

Productos horneados; Pan

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

obogaceni hljeb

Productos horneados; Pan

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

krofna

Productos horneados; Pan

A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from ...

baget

Productos horneados; Pan

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

Términos en las noticias

Temas relacionados

mesudj

0
Términos
0
Blosarios
0
Seguidores

Industria/ámbito: Eventos Categoría: Catástrofes

Černobil

Nesreća koja se dogodila u nuklearnoj elektrani u Černobilu 1986. godine, kada je jedan od četiri nuklearna reaktora eksplodirao, zbog čega je oko 5% ...