prebe béchamel

prebe béchamel

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."

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Parte del discurso: sustantivo
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Industria/ámbito: Productos lácteos
Categoría: Mantequilla
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