índice de graxa sólida

índice de graxa sólida

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor release.

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Categoría: Mantequilla
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índice

Software; Ordenador; Sistemas operativos

In Search Kit, a memory- or file-based sequential collection of the terms in one or more documents. In addition to terms, Search Kit indexes contain context information that ...

manteiga

Productos lácteos; Mantequilla

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Productos lácteos; Mantequilla

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Productos lácteos; Mantequilla

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Productos lácteos; Mantequilla

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

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Industria/ámbito: Alimentación (otros) Categoría: Hierbas y especias

cilantro

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...