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A loose definition refers to adding unmalted grains to beers to increase alcohol content and lighten the flavor. Common examples are flaked barley, rice, corn, maize, oats, etc. A more strict definition calls anything that is added to beer other than water, barley, hops, and yeast an adjunct.

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Parte del discurso: sustantivo
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Blosario
Industria/ámbito: Bebidas
Categoría: Cerveza
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