Коста Рикалық кофе

Коста Рикалық кофе

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central America.

0 0

Mejorarlo

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Bebidas
Categoría: Café
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

кофе

Bebidas; Café

Is a beverage additive typically found in New England. It is similar in composition to chocolate syrup, however it has a coffee flavor. It is the primary ingredient in coffee milk ...

Старбакс

Bebidas; Café

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

крем

Bebidas; Café

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Bebidas; Café

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Bebidas; Café

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

құрғақ тәсіл

Bebidas; Café

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

Эквадор

Bebidas; Café

Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

Términos en las noticias

Temas relacionados

Mankent

0
Términos
0
Blosarios
5
Seguidores

Industria/ámbito: Frutas y verduras Categoría: Frutas

банан

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...