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The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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  • Industria/ámbito: Bebidas
  • Categoría: Vino
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An alternative to pasteurizing beer. In this process the beer is passed through a very fine filter that removes the yeast and halts the fermentation process.

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Bebidas; Vino

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

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a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

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Bebidas; Vino

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Bebidas; Vino

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