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béarnaise сос

Класичен француски сос направени со намалување на оцет, вино, тарос и shallots и заврши со жолчки од јајце и путер. Сервира со месо, риба, јајца и зеленчук.

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сос
Productos lácteos; Mantequilla

А задебелена и вкус на течноста која е создадена за подобрување на вкусот на храната што го придружува. Во деновите пред ладење, сосови се користи за да се маскира вкусот на ...

сол
Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Productos lácteos; Mantequilla

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Productos lácteos; Mantequilla

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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