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сертификат за заштита на храната

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Restaurantes; Restaurantes

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

цена на храната
Restaurantes; Restaurantes

What a menu item costs to prepare.

штетно
Restaurantes; Restaurantes

Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.

непријатност
Restaurantes; Restaurantes

Any condition that is dangerous to human life or detrimental to health

пастеризирано
Restaurantes; Restaurantes

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...

многу значајна личност или лица (ВИП)
Restaurantes; Restaurantes

A very important customer, perhaps well known and deserving of extra special treatment. Food critics fall into this category. Generally accompanied by many Comps.

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