печење на пари

Бан-Мари/печење на пари

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the method of placing a pan of food in another pan with simmering water. The term was originally used in alchemy, and was named after Moses’s sister, who was an alchemist.

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Industria/ámbito: Caramelos y golosinas
Categoría: Chocolate
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Caramelos y golosinas; Chocolate

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Caramelos y golosinas; Chocolate

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