baklava

baklava

Middle Eastern pastry that is often eaten as a dessert, baklava is layered with a flaky crust that is brushed with a honey glaze. The layers are made of phyllo, which are very thin layers of dough. Various renditions have different ingredients; commonly, baklava has cinnamon, nuts, and honey within the phyllo.

0 0

Mejorarlo

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Productos horneados
Categoría: Pasteles
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

burek

Productos horneados; Pasteles

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

pita od jabuka

Productos horneados; Pasteles

Although American apple pie is quite common and popular, apple pie originally originated from England. A common apple pie usually uses cinnamon, nutmeg, and sugar to add spice to ...

традиционално кинеско пециво/колач у облику полумесеца

Productos horneados; Pasteles

An authentic and tradition Chinese pastry typically eaten during Chinese celebrations, particularly Mid-Autumn Festival, which is always held on the fifteeth day of the eighth ...

кондиторски пудинг

Productos horneados; Pasteles

Confectioner's sugar is also called crème patisserie, which means pastry cream.

крем пецива

Productos horneados; Pasteles

Crème patisserie, also called confectioner's custard, is pastry cream.

крем пита

Productos horneados; Pasteles

Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavors are chocolate, vanilla, butterscotch, and frangipane.