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калцијум

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should strive to consume about 1,300 milligrams per day. Individuals 50 years and older need about 1,300 milligrams per day. Everyone else should strive for about 1,200 milligrams per day. Milk and other diary foods such as yogurt and most cheeses are the most excellent sources of calcium. In addition, dark green leafy vegetables, fish with edible bones, and calcium equipped foods supply significant amounts.

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калцијум карбонат
Geografía; Geografía física

Хемијско једињење са формулом CaCO3.

калцијум сулфит
Impresión y publicación; Manufactura; Papel; Fabricación de papel

Chemical composition: CaSo3. It's often used used as a filler.

калцијум карбонат
Impresión y publicación; Manufactura; Papel; Fabricación de papel

Chemical composition: CaSo4. It's often used as a filler.

калцијум карбонат
Biología; General

Chemical that also occurs in limestone and marble.

витамини
Productos lácteos; Helado

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано
Productos lácteos; Helado

A term used to explain a food product that does not have any salt added to it.

сосеви
Productos lácteos; Helado

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер
Productos lácteos; Helado

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед
Productos lácteos; Helado

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед
Productos lácteos; Helado

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

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Industria/ámbito: Alimentación (otros) Categoría: Hierbas y especias

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