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A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar.

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Parte del discurso: sustantivo
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Blosario
Industria/ámbito: Alimentación (otros)
Categoría: Granos
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