blood sausage
Artes culinarias; Pescado, aves de corral , & Carne
A type of sausage that is filled with blood and cooked or dried and if needed, an additional filling is added until the sausage becomes thick enough to harden once it is cooled. ...
schnitzel
Artes culinarias; Cocina
A tenderized piece of meat (cutlet) that is dipped in beaten eggs, flour and bread crumbs before being fried in oil or fat and garnished with a lemon, potatoes and parsley. ...