enzimas

enzimas

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

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Parte del discurso: sustantivo
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Industria/ámbito: Bebidas
Categoría: Cerveza
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sedimento

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The yeast material at the bottom of a bottle of conditioned beer.

licor

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Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

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The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

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