aditivos

aditivos

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may affect the characteristics of any food, including those used in the production, processing, treatment, packaging, transportation or even storage of food and used for making ice creams.

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Industria/ámbito: Productos lácteos
Categoría: Helado
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aditivo

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Enzymes, preservatives and antioxidants which may be added to beer to simplify the brewing process or to prolong shelf life.

aditivo

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Un material complementario en combinación con un material de base para proporcionar propiedades especiales. Por ejemplo, los pigmentos se utilizan como aditivos para dar color en ...

aditivos alimenticios

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Substances intentionally added to food to maintain or improve nutritional quality.

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A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

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Productos lácteos; Helado

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

calcio

Productos lácteos; Helado

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Productos lácteos; Helado

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano

Productos lácteos; Helado

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pan

Productos lácteos; Helado

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a ...