bisque

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Marisco; Marisco general

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Marisco; Marisco general

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Marisco; Marisco general

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Marisco; Marisco general

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Tsveta Velikova

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Industria/ámbito: Alimentación (otros) Categoría: Platos internacionales

sancocho

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually ...