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crema

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, the substance used to anoint the chosen, and the defining element of cream. Cream is a form of milk in which the fat globules have become more concentrated than usual, whether by rising to the top in a bottle or spinning off from the heavier water phase in a centrifuge. There are several grades of cream marketed today, such as heavy cream and light screm. Also as a verb: To beat until soft, smooth, and fluffy, as for butter and sugar.

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queso crema
Productos lácteos; Queso

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

crema inglesa
Productos lácteos; Mantequilla

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

crema batida
Productos lácteos; Helado

Gives ice cream its smooth, creamy texture because of the higher fat content.

leche entera
Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla
Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas
Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento
Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A
Productos lácteos; Mantequilla

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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