moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

0 0

Mejorarlo

1/2

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario Dominican slang
Industria/ámbito: Alimentación (otros)
Categoría: Platos internacionales
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

pasteles en hoja

Alimentación (otros); Platos internacionales

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Alimentación (otros); Platos internacionales

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Alimentación (otros); Comida rápida

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Alimentación (otros); Platos internacionales

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Alimentación (otros); Platos internacionales

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

kosher

Alimentación (otros); Platos internacionales

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Alimentación (otros); Platos internacionales

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

locrio

Alimentación (otros); Platos internacionales

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante

Alimentación (otros); Platos internacionales

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú

Alimentación (otros); Platos internacionales

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

Términos en las noticias

Temas relacionados

Paula Reyes

0
Términos
0
Blosarios
2
Seguidores

Industria/ámbito: Servicios a empresas Categoría: Gestión de clientes

Snuggery

Una organizzación norteamericana que vende sesiones de abrazos a 60 dólares la hora. Fue establecida por Jacqueline Samuel a principios de 2012, y ...