Cheese

Cheese

Contribuidores con Queso

Cheese

Historically referred to as "The King of Cheeses" Stilton is a blue-mould cheese with a rich and mellow flavor and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is ...

Queso azul Saint Agur

Productos lácteos; Queso

Un medio fuerte cremoso queso azul, elaborado con leche de vaca en Auvernia. Es excelente con vinos tintos con cuerpo, grandes pan para un bocadillo o en una ensalada. Difícil de encontrar y muy ...

Brie

Productos lácteos; Queso

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is ...

Caerphilly

Productos lácteos; Queso

Traditional, farmhouse, unpasteurized, vegetarian cheese made from cow's milk. It usually has a wheel-shape with ivory-white rind dusted with fine flour. As the cheeses are aged in a moist cellar, ...

cambazola

Productos lácteos; Queso

Cambazola es moderna, fresca, queso azul elaborado con leche de vaca. Tiene un piso con corteza de penicilina forma redonda. El queso fue creado en 1970. La textura es suave y rico y el sabor es ...

Camembert

Productos lácteos; Queso

Un francés muy famoso queso Camembert se remonta al siglo XVIII y lleva el nombre de una aldea de Norman en el cual hay una estatua del creador de esta variedad particular (Marie Harel). ...

Chaumes

Productos lácteos; Queso

One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the most famous and the biggest cheesemaking company. The soft rind is bright tangerine-orange and the ...