pasteurización legal

pasteurización legal

Appropriate heat treatment on approved and sealed equipment to ensure the bacterial and enzymatic quality of the product.

0 0

Mejorarlo

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Productos lácteos
Categoría: Mantequilla
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

pasteurización

Productos lácteos; Queso

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

pasteurización

Productos lácteos; Leche

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización

Medio Ambiente; Estadísticas ambientales

Destrución dos organismos patóxenos que puidese haber en líquidos e alimentos mediante a aplicación de calor.

pasteurización u. h. t.

Productos lácteos; Leche

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

manteiga

Productos lácteos; Mantequilla

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Productos lácteos; Mantequilla

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...