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Ales are bears made with "top-fermenting" strains of yeast which means that the yeast ferments at the top of the fermentation tank. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.

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Parte del discurso: sustantivo
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Blosario
Industria/ámbito: Bebidas
Categoría: Cerveza
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қоңыр эль

Bebidas; Cerveza

A mild, brown beer, usually low in alcohol.

крем эль

Bebidas; Cerveza

A variation on American Light Lager. Fermented as an ale, but lagered. Typically contains rice or corn as an adjunct.

цилиндр тәрізді контейнер

Bebidas; Cerveza

A large cilindrical container.

Уыт

Bebidas; Cerveza

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

Кішкене бөшке

Bebidas; Cerveza

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...

Сыра ашытқысын сүзу

Bebidas; Cerveza

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

Лагер тәріздес сыра түрі

Bebidas; Cerveza

Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

Илік

Bebidas; Cerveza

Having an astringent taste.

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