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Ales are bears made with "top-fermenting" strains of yeast which means that the yeast ferments at the top of the fermentation tank. This yeast ferments the beer quickly, giving it ...

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Bebidas; Cerveza

A large cilindrical container.

Уыт

Bebidas; Cerveza

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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Bebidas; Cerveza

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...

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Bebidas; Cerveza

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

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Bebidas; Cerveza

Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

Илік

Bebidas; Cerveza

Having an astringent taste.

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Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...