Inicio > Términos > Macedonio (MK) > омлет

омлет

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, sausage and herbs. Sweet omelets can be filled with jelly, custard or fruit, sprinkled with confectioners' sugar or flamed with various liquors or liqueurs. For fluffy omelets, the whites and yolks can be beaten separately and folded together. They can also be served flat or folded. See also frittata.

0
Mejorarlo
Más
Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Debe iniciar sesión para participar en los debates.

Ver términos similares

Денвер омлет
Tentempiés; Sandwiches

Еден омлет сендвич. На омлет, направени со cubed шунка, кромид и зелен бибер, се должи на кинески готвачи кои готват во влезете кампови и за пругата банди во 19 и раниот 20 век. ...

кујна со мијалник - омлет
Tentempiés; Sandwiches

На омлет Денвер со домати и сирење, прелиена со зелени чили или колбаси, сок, како што беше во Дуранго Вечера во Дуранго, ...

тесто
Artes culinarias; Cocina

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Artes culinarias; Cocina

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Artes culinarias; Cocina

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Artes culinarias; Cocina

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Artes culinarias; Cocina

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

кожа
Artes culinarias; Cocina

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

Términos en las noticias

Temas relacionados

Mirjana Karanfiloska
  • 0

    Términos

  • 0

    Blosarios

  • 4

    Seguidores

Industria/ámbito: Festivales Categoría: Semana Santa

Велигден

An annual Christian festival in commemoration of the resurrection of Jesus Christ, observed on the first Sunday after the first full moon after the ...

Contribuidor

Glosarios destacados

Nautical

Categoría: Otros   1 20 Términos

Mobile phone

Categoría: Tecnología   1 8 Términos

Browers Terms By Category

TÉRMINOS

SOCIAL

EXTRAS

SOLUCIONES