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V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

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Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Artes culinarias
Categoría: Cocina
Company: Barrons Educational Series
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Calzado; Calzado infantil; Calzado de mujer; Calzado para hombre; Calzado deportivo

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Artes culinarias; Cocina

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Artes culinarias; Cocina

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сенаменско брашно

Artes culinarias; Cocina

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

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Artes culinarias; Cocina

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

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Artes culinarias; Cocina

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

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Artes culinarias; Cocina

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...