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leche sabor chocolate

A tasty beverage made by mixing milk with sugar and cocoa.

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sabor
Bebidas; Café

Flavor is what distinguishes the taste of a coffee once its aroma, acidity and body have been described.

leche
Productos lácteos; Leche

Liquid produced by mothers of many species for feeding their young offspring.

chocolate
Agricultura; Agricultura general

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate
Caramelos y golosinas; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

leche descremada
Productos lácteos; Leche

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica
Productos lácteos; Leche

Milk produced from cows that are fed with only organic food.

leche de soya
Productos lácteos; Leche

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada
Productos lácteos; Leche

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

homogeneización
Productos lácteos; Leche

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

café con leche
Productos lácteos; Leche

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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