grasas

grasas

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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grasa

Fitness; Dieta

Fat is necessary for human health and together with carbohydrates and proteins, gives us the energy to live. Fat also helps us by allowing the `fat soluble’ vitamins A, D, E and K ...

Grasa

Asistencia sanitaria; General

Una gran fuente de energía para animales y humanos. La grasa contiene 9 calorías por gramo.

grasa

Productos cárnicos; Aves de corral

combinación orgánica de carbono, hidrógeno y oxígeno en cantidades relativas que el valor calórico del compuesto es alta.

grasa

Animales; Gatos

Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.

leche entera

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

mantequilla

Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas

Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento

Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Productos lácteos; Mantequilla

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

crema inglesa

Productos lácteos; Mantequilla

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...