vitamina A

vitamina A

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Categoría: Mantequilla
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vitamina

Productos cárnicos; Aves de corral

una sustancia necesaria de grasa o soluble en agua, en cantidades muy pequeñas, para el crecimiento normal y el mantenimiento de la vida. Solución añadida al agua de aves de ...

vitaminas

Fitness; Dieta

These organic nutrients are essential to health and no healthy diet should disregard them.

vitaminas

Biología; Biología celular

A diverse group of organic molecules that are required for metabolic reactions and generally cannot be synthesized in the body.

vitaminas

Productos lácteos; Helado

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

leche entera

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas

Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento

Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

crema inglesa

Productos lácteos; Mantequilla

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...