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vitaminas

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically classified by their solubility, which to some degree determines their stability; occurrence in foodstuffs; distribution in body fluids, and even for tissue storage capacity.

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vitamina A
Arqueología; Evolución

A member of a chemically heterogeneous class of organic compounds that are essential, in small quantities, for life.

vitamina A
Productos lácteos; Mantequilla

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

lactosa
Productos lácteos; Helado

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana
Productos lácteos; Helado

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos
Productos lácteos; Helado

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio
Productos lácteos; Helado

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría
Productos lácteos; Helado

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano
Productos lácteos; Helado

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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células

Las células son la unidad funcional básica de la vida (todos los organismo están compuestos por ellos). Fueron descubiertos por Robert Hooke en 1665. ...

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