mangú

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.

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Blosario Dominican slang
Industria/ámbito: Alimentación (otros)
Categoría: Platos internacionales
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