leite con chocolate

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

leite enteiro

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

pasteurización

Productos lácteos; Leche

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.

Productos lácteos; Leche

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

lactosa

Productos lácteos; Leche

A natural sugar found in milk and milk products.

intolerancia á lactosa

Productos lácteos; Leche

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite enteiro

Productos lácteos; Leche

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

leite semidesnatado

Productos lácteos; Leche

Milk from which part the fat has been removed. Semi-skimmed milk usually has a fat content of 1.5 to 1.8 per cent.

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Industria/ámbito: Productos lácteos Categoría: Mantequilla

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...