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leite

Liquid produced by mothers of many species for feeding their young offspring.

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leite enteiro
Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

leite xelado
Productos lácteos; Helado

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

graxa do leite
Productos lácteos; Mantequilla

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

leite con chocolate
Productos lácteos; Leche

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café
Productos lácteos; Leche

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

pasteurización
Productos lácteos; Leche

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.
Productos lácteos; Leche

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

lactosa
Productos lácteos; Leche

A natural sugar found in milk and milk products.

intolerancia á lactosa
Productos lácteos; Leche

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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Industria/ámbito: Alimentación (otros) Categoría: Hierbas y especias

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spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...

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