contido en graxa

contido en graxa

The amount of fat in dry matter in cheese.

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Industria/ámbito: Productos lácteos
Categoría: Queso
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graxas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

contido xerado polo usuario

Internet; Medios de comunicación

Various kinds of media content that is produced or primarily influenced by end-users. Content can include incremental individual efforts or collaboration (e. G. Co-creation) on ...

graxa visible

Productos lácteos; Mantequilla

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

graxa do leite

Productos lácteos; Mantequilla

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

índice de graxa sólida

Productos lácteos; Mantequilla

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

emmental

Productos lácteos; Queso

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta

Productos lácteos; Queso

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Productos lácteos; Queso

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

Productos lácteos; Queso

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère

Productos lácteos; Queso

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti

Productos lácteos; Queso

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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Industria/ámbito: Productos lácteos Categoría: Mantequilla

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...