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graxas

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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contido en graxa
Productos lácteos; Queso

The amount of fat in dry matter in cheese.

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Productos lácteos; Mantequilla

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

graxa do leite
Productos lácteos; Mantequilla

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

índice de graxa sólida
Productos lácteos; Mantequilla

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

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Productos lácteos; Mantequilla

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

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Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos
Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Productos lácteos; Mantequilla

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caroteno
Productos lácteos; Mantequilla

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

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Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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