manteiga sen sal

manteiga sen sal

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.

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Parte del discurso: sustantivo
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Industria/ámbito: Productos lácteos
Categoría: Mantequilla
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manteiga

Productos lácteos; Mantequilla

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

manteiga derretida

Marisco; Marisco general

A classic accompaniment to lobster meat and other shellfish.

manteiga light

Productos lácteos; Mantequilla

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

manteiga ó estilo europeo

Productos lácteos; Mantequilla

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

triglicéridos

Productos lácteos; Mantequilla

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

caroteno

Productos lácteos; Mantequilla

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Productos lácteos; Mantequilla

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

leite enteiro

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

graxas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

índice de graxa sólida

Productos lácteos; Mantequilla

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

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Industria/ámbito: Arte y artesanía Categoría: Pintura al óleo

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